Before We Eat
From Farm to Table ~ Second Edition from Tilbury House Publishers
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A wonderful way to practice gratitude before eating, this book focuses on "all the folks we'll never meet who helped provide the food we eat."
Vibrantly illustrated by Caldecott Medalist Mary Azarian, readers trace the path from farm to table, from those who plant the grain and tend to the animals to those who prepare the meals. Appreciation is expressed for all.
By Pat Brisson. Growing Good Kids Book Award from the Junior Master Gardener and The American Horticultural Society. Hardcover, 32 pages. Ages 2+.
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