Journey across the world and discover the most popular foods in 14 countries.
From Mexico to Japan, each engaging spread introduces readers to the country's culture and cuisine. This title is a great conversation-starter for talks about diversity and heritage.
Includes descriptions of local dishes, an illustrated map, and an easy recipe. By Whitney Stewart. Illustrated by Christiane Engel. Hardcover, 40 pages. Ages 5–9. On a budget?
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