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Loaves of Fun

A History of Bread with Activities and Recipes from Around the World

Egyptian flat bread, Roman bread pudding, Colonial corn bread--children will discover (and learn to make) breads of all kinds and find out a bit about the people who "invented" them.

This high-spirited book takes children on a cultural journey that begins in Asia (73,000 BC) and ends in a modern kitchen. Informal, appealing histories blended with over 30 easy recipes and bread-related science, plus kitchen tips. Paperback, 92 pages.
Ages 6+.

Chapters and recipes listed below.
Item No. Product Name Price Qty
D457 Loaves of Fun NOT AVAILABLE
Made in USA
No Longer Available

For guaranteed Christmas delivery (in stock items, non-expedited) order by 12/12. (West Coast shipping addresses through 12/15)

Loaves of Fun

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Kitchen and Cooking Tips; Drop Biscuits; Pita Bread; Old-Fashioned Sourdough Sponge; Modern Sourdough Starter; Sourdough Bread; Blow Up a Balloon with Yeast; Challah Braid; Roman Bread Pudding; Pretzels; Bread Bowls for Soup; Corn Bread; Butter; Amish Friendship Bread Starter; Amish Friendship Bread; Jonnycakes; Colonial Third Bread; Sally Lunn Bread; Welsh Rabbit; Hush Puppies; Cranberry Quick Bread; Poster Paints; Squeeze Paints; Play Dough; Grow Mold; White Bread; French Baguette Pans; French Bread; Croutons; French Toast; Rosco de Reyes (Mexican New Year’s Bread); Moravian Christmas Bread; Have an International Breakfast