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The Wheat We Eat

Rookie Read-About Science

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Cereal, pasta, bread... Fascinating photos of fields, farm machines, harvesting, milling, and breadmaking show children where some of their favorite food come from.

Simple, fact-based text for early readers. Picture glossary. By Allan Fowler. Paperback, 32 pages. Ages 3 - 6.
Item No. Product Name Price Qty
D753 The Wheat We Eat
Made in USA
$4.95
Only 5 left
In Stock

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The Wheat We Eat

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