Kids in the Kitchen
Fun and rewarding, cooking is a skill that lasts a lifetime. Recipes and instructions in this book are geared to promote confidence, success and satisfaction, introducing core cooking skills for children aged 3–5, 5-7, and 7–11.
The 50 fun and easy step-by-step recipes, feature children busy spooning, dipping, spreading, rolling, cutting--and eating! Includes a handy index and conversion chart.
By Amanda Grant. Photography by Susan Bell. Hardcover, 128 pages. Adults may need to read recipe to young children but they should be able to do each step independently. Ages 3+.
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