Illustrates the main external anatomy of a typical crustacean. Set includes one reproducible black-and-white master of the whole, and 3-part photo cards for 8 parts: lobster, cephalothorax, mouth parts, claws, antennae, eyes, legs, and abdomen.
Use this key material for introducing the external anatomy of crustaceans and exploring how anatomy influences scientific classification. Follow up (and extend classification work) with matching Parts of the Lobster Definition Cards (SC545, SC547).
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