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This well-organized overview will enrich any child’s gardening and food preparation experiences. The “story” of how vegetables are grown, processed, and distributed, told mostly in pictures. Paperback, 32 pages. Learn More
Cooking is science! In the kitchen we measure, classify, use tools, observe, and follow steps. And, the resulting chemical reactions create the delicious foods we love to eat. Paperback, 16 pages. Learn More